Mackerel Market : An objective assessment of the trajectory of the market 201 027 by poojap123 · June 24 Ben Roethlisberger Jersey , 2019
Growing global consumption of mackerel is largely attributable to its nutrient content, especially the rich source of omega-3 fatty acids. Although the mackerel should be eaten in the day of capture, several regions around the world cured or pickled it with large amount of salts and vinegar, allowing it to be sold widely. In addition, emergence of canning, refrigeration, and other preservations methods enabled preservation of mackerel James Conner Jersey , making it economically important fish across the globe. Rise in the demand for canned fish products along with increasing consumption of these products for their high-quality protein, vitamin B12, and omega-3 fatty acids has been directly influencing the development of mackerel market. tonio-brown-jersey/]Antonio Brown Jersey[/url] , skinless and boneless fillets in o mackerel with olive oil and lemon. In July 2018, Etosha Fishing Company, a key player in the mackerel market, introduced two new line of products in its Efuta Maasbanker range including Efuta mince in tomato sauce and Efuta in curry sauce. According to the company, the other flavor Efuta in tomato and chili sauce was first launched in 2013 and has so far sold over 4 million cans in Namibia, making it necessary to expand the brand by introducing new flavors
Rising consumer awareness regarding the health benefits of fish in their diet is considered to be a key factor impacting the growth of mackerel market. Mackerel is also gaining speedy momentum in fisheries market Mason Rudolph Jersey , owing to consumer inclination toward healthy meals including protein-rich mackerel diet, which in turn is expected to strengthen the market growth. With escalating number of health conscious population and fish benefits in increasing bone strength, boosting immunity and improving cognition and heart health, mackerel market is likely to earn high traction in the coming years. Further, consumers are becoming more aware of benefits of omega-3 fatty acids in their diet which will continue to favor growth of the mackerel market.
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